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The Benefits of Electric Stoves The range is in the heart of every kitchen. From making pancakes on Saturday mornings to roasting Thanksgiving turkey, it's one of the most essential appliances you have in your home. If you're in a renter's apartment or a community with no gas lines electric stoves may be the only alternative. Here are a few advantages and disadvantages of this kind of stove. Energy Efficiency For some cooks, nothing is comparable to the roar, click and bloom of blue flames that lick the edges of the pot. The flames release harmful toxins, which can be harmful to your health and the environment. Studies have found a link between natural gas stoves and asthma and respiratory issues and a growing number of cities and states are limiting or banning new natural gas hookups in the homes and structures. Going electric reduces your exposure to these toxins and also helps protect the environment, and government programs offer rebates to offset the costs. Electric stoves plug into an outlet of 240-volts standard power and use electricity to heat your cookware. Conventional electric stoves, whether coil ranges or flat tops make use of heating elements in the form of exposed metal coils or electromagnetic waves atop a glass-ceramic surface. Once the coils or magnetic fields are hot, you can place your cookware over them to heat it. Induction stoves function differently by using magnetic currents to directly heat your cookware without the metal coil or the cookware's surface. Regardless of how the stoves operate you can cut down on your energy bills by using the smallest possible temperature settings and by selecting the right cookware. Lighter cookware heats up more quickly, perfectly flat bottoms can transmit heat more effectively and certain metals (such as copper) are able to conduct heat more efficiently than others. The right size of pot on the stove will also cut energy consumption by about 40 percent. Electric stoves use significantly less energy than refrigerators or other appliances. You can save even more money by setting a timer to cause the oven to turn off and by using an induction stove when you need to cook quick meals. Consider investing in such a good point or solar power for your home in order to lower the cost of energy. Since the source of electrical power is usually fossil fuels this isn't a completely green choice however it is an important step in the right direction. Furthermore, the less-than-green practices used in natural gas production and transportation could contribute to climate change, too. Convenience Electric stoves do not require gas lines and are an excellent option for homes that don't want to deal with the hassle of maintaining and fixing gas lines. They also heat up faster than gas stoves and are easier to clean, making them an ideal choice for home buyers who are concerned about energy costs. Shop Slager Appliances for high-quality electric ranges. The heating elements of electric stoves are layered in an array that results in more precise and rapid heat control than gas stoves. They also don't hold heat for as long, which reduces the risk of burning. Electric ranges also have an even surface that is easier to clean than other types of cooktops. This makes them a great option for families with small children or pets who might accidentally drop and spill food onto the stove top. A majority of electric stoves feature a convection-oven, which circulates hot air through the oven to warm cool areas. This creates more consistent oven temperatures and allows you to achieve the best results with recipes like braised meats or breads that have been proofed. If you're considering an electric range that you can buy look into one with American or European convection to enhance your cooking experience. Electric stoves are replacing gas stoves in increasing numbers. Electric stoves are not just more efficient and less expensive but also green. They use less fossil fuel than gas stoves and release fewer greenhouse gases, which helps to protect the climate. They also produce less carbon monoxide that is a hazardous by-product of combustion that can cause poisoning. The stove you choose to use will depend on your cookware and how often you use your kitchen. For instance gas stoves are ideal for grilling and charring food, while electric cookware works best for soups and stir fry. When choosing between gas and electric stoves, consider your cooking style as well as the possibility of natural gas hookups in your area. You may also want to think about local energy rebates as the government is now offering billions of dollars in incentives to help you switch to electric. Safety Electric stoves can create a fire if you forget or leave the burners on too long. This is a danger that can occur with any stove, even gas ranges. These incidents are typically caused by human error. For example an unfocused cook or a naive owner who leaves the stove on. Fortunately, most stoves have overheating and flame failure protection to keep these fires from spreading. electric fireplaces and stoves of the most common ways that people are burned on an electric stove is by touching a hot surface or dropping something on it. Luckily it's less of a problem with modern glass-topped stoves, which have a smooth surface that's flush with the rest of the counter. This makes them more convenient than gas stoves that have grates on top of each burner. Additionally, a lot of newer models have sensors for detecting spills that stop the stove from cooking and notify you of any leaks. This feature is crucial for older homeowners whose cognitive ability is declining and who may overlook checking their stove before leaving. Induction cooktops are another popular option for stoves, that use magnetic fields to generate heat. They are also energy efficient and lower the risk of burn injuries due to the fact that they are able to heat precisely. Induction stoves can be slightly more expensive than glass-top or coil stoves but they are worth the investment due to their safety and ease of use. It takes 240 volts traveling between two current lines for electric stoves to function however if one of the circuits is disrupted by a blown fuse or any other problem, the stove won't work (via Appliance Repair Specialists). This can be a big issue for homeowners in areas that are susceptible to frequent storms or power outages. But replacing the fuse will solve the issue and bring your stove to its original condition. Maintenance Electric stoves operate by heating metal coils beneath the burners. The coils are used to provide heat to the pots or pans that are positioned on top. They are the ones that have to be kept free of food debris. Food debris or spills can prevent the electric stove's heating elements from functioning effectively, leading to poor cooking and higher energy costs. Stains that stick to the electric stove may be difficult to get rid of but some can be cleaned using a sponge scrubber and mild cleaner. In addition to removing any debris that has burned on, it is recommended to clean the electric stove after each use to ensure that it is clean and performing well. Cleaning the burners and stovetop free of grease can prolong the life of the appliance. To avoid scratching the surface of a stovetop that is electric, a nonabrasive pad should be employed. In general an ongoing cleaning routine is all it takes for a stove with an electric motor to remain in good condition. Most manufacturers recommend cleaning your electric cooktop once a week with warm water mild detergent or a non-abrasive household cleaner. The frequency of the cleaning will be based on your lifestyle and the quantity of food cooked on the stove, with certain areas needing more frequent washing than others. Most electric stoves come with coils that are easily removable and can be cleaned by hand. Electric coils should not be submerged in water or soaked, as this could cause electrical issues. A periodic maintenance service is recommended every year, typically in spring or fall before lighting the stove for winter. The technicians who perform this service will conduct an extensive inspection of the stove to ensure that all the components are in good working order and to ensure there are no problems that will cause the heater to fail in the future. The technician will be able diagnose and fix any problems quickly in the case of a breakdown. This is usually less expensive than replacing the stove.